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Nutrition Facts

Serving Size 1 (195g)

Recipe makes 4 servings

Calories 175
Calories from Fat 8 (5%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 118mg 4%
Potassium 166mg 4%
Total Carbohydrate 40.9g 13%
Dietary Fiber 2.6g 10%
Sugars 35.6g
Protein 2.7g 5%
Vitamin A 547mcg 10%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 22mg 38%
Vitamin E 0mcg 0%
Calcium 50mg 5%
Iron 0mg 1%

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Mandarin Orange Jello Recipe #376403

Refreshing dessert with orange jello, sherbert, mandarin oranges. One of my Mom's recipes.
by red and white kitchen

10 min |

SERVES 4

  1. Disolve jello in boiling water.
  2. Immediately add orange sherbert and stir till melted.
  3. Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
  4. Chill until firm.

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