Chickpea Salad Sandwiches Recipe #376391
After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!
by Miss_Elaine
10 min | 10 min prep
4 sandwiches
- 1 (15 ounce) can chickpeas, drained and slightly mashed
- 2 small celery ribs, with their leaves
- 1/4 cup chopped water chestnut
- 2 tablespoons finely chopped onions (or to taste)
- 1 tablespoon pickle relish
- 1 tablespoon mayonnaise (or vegannaise)
- 1 teaspoon dry ranch dressing mix
- 1 teaspoon dried parsley
- salt and pepper
- Mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.
- Better when made ahead and chilled.
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5 stars