Zucchini Pineapple (Faux Pineapple) U S D A Recipe #376373
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
by Molly53
45 min | 30 min prep
8 1/2 pints
- 4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
- 46 ounces unsweetened pineapple juice
- 1 1/2 cups lemon juice (the bottled kind)
- 3 cups sugar
- Mix zucchini with other ingredients in a large saucepan and bring to a boil.
- Simmer 20 minutes.
- Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
- Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).
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5 stars