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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 45 servings |
||
| Calories 75 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 17.1g | ||
| Protein 0.9g | 1% | |
| Vitamin A 73mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 45 , 45 8 oz cups
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