Spaghetti Sauce Recipe #376315
Rich, slow simmered homemade taste. Red sauce like I grew up with, thanks mom.
3¼ hours | 10 min prep
SERVES 6
- 1 lb ground beef
- 1/2 onion, chopped
- 3 garlic cloves
- 28 ounces petite diced tomatoes
- 6 ounces tomato paste
- 8 ounces tomato sauce
- 1 bay leaf
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1 tablespoon sugar
- 1 1/2 cups water
- 1 lb cooked spaghetti
- Brown ground beef, drain.
- Saute onoion till soft. Add garlic cook 30 seconds.
- Add all ingredients to large dutch oven. Bring to boil, then reduce to simmer on low heat. Cook partially covered 1 1/2 hours.
- Uncover and simmmer 1 hour or till thickened, stirring occationally.
- Remove bay leaf.
- Serve over 1 pound cooked spaghetti.
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5 stars