Easy Crock Pot Potato, Sausage and Egg Breakfast Recipe #37627
You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!
½ day | 5 min prep
SERVES 6
- 1 (16 ounce) box sausage links, cooked
- 1 (16 ounce) package frozen hash browns
- 1 small onion, diced
- 8 eggs
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 3 tablespoons water
- salt
- pepper
- Put hash browns into crock pot.
- Put onions on top of hash browns.
- Lay links on top of onions.
- Mix together the eggs, soup, water, salt and pepper.
- Pour evenly over everything in the crock pot.
- Cook on low for 8 hours, or until done.
- It may only take 4 hours, just depends on your crock pot.
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5 stars