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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings |
||
| Calories 1046 | ||
| Calories from Fat 577 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.2g | 98% | |
| Saturated Fat 38.7g | 193% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 1788mg | 74% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 70.2g | 23% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.5g | ||
| Protein 46.5g | 93% | |
| Vitamin A 1722mcg | 34% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 2.5mcg | 42% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 1090mg | 109% | |
| Iron 4mg | 22% | |
10 min | 5 min prep
SERVES 4
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