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Nutrition Facts
Serving Size 1 cookies 21g Recipe makes 48 cookies)
Calories 89
Calories from Fat 41		(46%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 70mg		2%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 0.9g	3%
	Sugars 5.9g
Protein 1.4g		2%
Vitamin A 2mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 9mg		0%
Iron 0mg		2%
how is this calculated?

Banana Oatmeal Drop Cookies Recipe #376227

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.

by Molly53

40 min | 15 min prep

48 cookies

1 cup brown sugar, firmly packed
3/4 cup oil
1 1/4 cups bananas, mashed (3 to 4 medium)
1/2 teaspoon salt
4 cups oatmeal, uncooked (either old-fashioned or quick oats)
1/2 cup walnuts, chopped
1/2 cup raisins or sultana

Preheat oven to 350F and grease cookie sheets.
Beat brown sugar and oil together until blended; stir in bananas and salt.
Gradually beat in oats; stir in walnuts and raisins.
Drop dough by teaspoonful onto prepared baking sheets.
Bake for 25 minutes or until golden.
Cool on baking sheet ten minutes; remove and cool completely.

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Banana Oatmeal Drop Cookies Recipe #376227

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