Noodles and Pot Cheese (Turos Teszia) Recipe #376203
This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955.
by Oolala
12 min | 2 min prep
SERVES 4 -6
- 1 lb wide egg noodles, uncooked
- 1 lb pot cheese, also called Farmer cheese
- 1/2 lb butter
- 1/2 pint sour cream
- Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
- Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
- Mix in the cheese and add the sour cream; serve hot.
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5 stars