Corn Pone Cookies Recipe #376172
An unusual but tasty cookie with a touch of the South. From an old newspaper clipping.
by Molly53
25 min | 15 min prep
SERVES 40
- 1 1/2 cups cornmeal
- 1 1/3 cups flour
- 1 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup shortening or lard or butter (not spread or tub product)
- 1 egg
- 1 cup banana, mashed (about 3 medium)
- 1/2 cup chopped nuts (your choice)
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix dry ingredients in a large bowl.
- Cut in shortening with a pastry blender.
- In a separate bowl, beat egg; stir in bananas.
- Blend into flour mixture; stir in nuts.
- Drop by rounded tablespoons 2 inches apart on prepared baking sheet.
- Bake for 10 to 15 minutes or until golden brown.
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5 stars