Not Branston Pickle Relish (Easy and Delicious!) Recipe #376124
I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a small batch and put it in the fridge where it keeps well for weeks at a time. It is awesome on sandwiches and meats (as a vegetarian, I love it on a veggie and cheese sandwich). I have also given it as gifts. Let me know if you like it too.
by Honeywine
35 min | 15 min prep
SERVES 24 , 4 cups
- 2 cups diced zucchini
- 1 cup diced bell pepper
- 1 cup diced onion
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 2 tablespoons lemon juice
- 1 dash salt
- Mix all ingredients in a stock pot.
- Bring to a simmer and cook until the vegetables are tender.
- Can the relish as you would any other or put in a sealed container in the refrigerator.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 376124 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars