Fruit Sauce No Ka Oi 1970 Recipe #376123
I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it.
by andypandy
10 min | 5 min prep
3/4 cup sauce
- 1/2 cup whipping cream
- 3/4 cup granulated sugar
- 1/4 cup corn syrup
- 2 tablespoons unsalted butter
- 200 g crushed heath chocolate candy bars or Skor candy bars
- fresh strawberries or banana
- sour cream
- Heat the whipping cream, add in the sugar, butter, and corn syrup.
- Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
- Add in the crushed bars, stir until melted, and remove from heat.
- Cool to room temperature.
- Pour into a nice pouring decanter.
- Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
- Dollap with some fresh dairy sour cream.
- Then a drizzle of more sauce.
- You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
- This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.
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5 stars