Cognac Chocolat Bouchee (Chocolate Bite) Recipe #376108
Indulgently rich. From B&B Liqueur dessert discoveries.
by swissms
35 min | 15 min prep
SERVES 16
- 3 1/2 tablespoons cocoa powder
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 10 tablespoons butter
- 3 tablespoons corn oil
- 5 ounces unsweetened chocolate, chopped
- 2 cups light brown sugar
- 3 eggs
- 1 egg yolk
Glaze
- 9 ounces chopped semisweet chocolate
- 6 ounces corn oil
- 1 tablespoon cognac
- Preheat oven to 350°F
- Butter and flour 9-inch square pan.
- Sift together cocoa, flour, salt and cinnamon.
- Melt butter, corn oil, and chocolate over a double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 minutes.
- Add brown sugar and beat well. Add eggs slowly. Add cognac. Slowly add dry ingredients, mixing until incorporated.
- Pour into prepared pan. Bake for 20-30 minutes.
- Let brownies cool and cut into desired shapes.
- Glaze:.
- Melt chocolate, corn oil and cognac over a double boiler.
- Place brownies on cake rack over pan to catch drippings. Pour warm glaze over to coat.
- Chill until glaze sets.
- Refrigerate any remaining glaze in a covered bowl.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 376108 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars