Garlic Soup (Soupe a L'ail) Recipe #376100
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
by swissms
30 min |
SERVES 4
- 2 cups water
- 1 cup garlic clove, peeled
- 1 cup chopped peeled potato
- 1 cup chopped carrot
- 2-4 tablespoons whipping cream (optional)
- Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 376100 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars