Moule De Creme a La Glace Aux Fraises Recipe #376083
This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. I think that this would be excellent made with raspberries, raspberry ice cream or sorbet, and raspberry gelatin instead of strawberries & strawberry gelatin.
by Dan-Amer #1
20 min | 20 min prep
SERVES 4
- 1 (3 ounce) package strawberry gelatin
- 1 cup hot water
- 1 cup cold water
- 1 pint strawberry ice cream
- 1 pint fresh strawberries, topped & washed
- Dissolve gelatin in hot water, then add the cold water. Add the ice cream and when it melts add the fresh strawberries. Pour into a mold or a glass serving bowl and refrigerate for at least 4 hours.
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5 stars