Red Hot Green Olives Recipe #376063
An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time.
by SweetSueAl
3 days | 15 min prep
SERVES 8
- 7 1/2 ounces green olives, jarred and stuffed
- 1/2 cup tomato juice
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon oregano leaves
- Drain olives. Combine remaining ingredients. Pour over olives in jar.
- Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
- Sprinkle with more crushed red pepper before serving, if desired.
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5 stars