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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (332g) Recipe makes 2 servings |
||
| Calories 891 | ||
| Calories from Fat 581 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.7g | 99% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 24.0g | ||
| Polyunsaturated Fat 24.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 1233mg | 51% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 11.7g | ||
| Protein 26.4g | 52% | |
| Vitamin A 1108mcg | 22% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 10mg | 16% | |
| Vitamin E 7mcg | 24% | |
| Calcium 307mg | 30% | |
| Iron 2mg | 14% | |
15 min | 5 min prep
SERVES 2 , 2 Sandwiches
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