Homemade Pasta Recipe #376039
I never thought pasta could be so easy to make until I tied this recipe. Easy, fast and a large quantity from few ingredients. I like to serve this pasta with my Ukrainian Halushky recipe posted on this site at well. My children love just the pasta alone with onions sauteed in butter.
30 min | 15 min prep
SERVES 4 -6 , 4 cups
- Place the flour on your worktop, and make a well in the middle.
- Add the egg, and salt.
- Slowly add milk, as you are incorporating the flour into the mixture in the middle (with a spoon, work the flour gently from within the well, all sides, until you almost use up all the flour) . The dough becomes homogeneous , at which point you knead it with your hands, to obtain the consistency of pizza dough. You might need to flour up your worktop a little more, to prevent the dough from sticking during kneading.
- Place the dough on a floured surface, cover it with a tea towel, and let it rest for few minutes.
- Flour up you worktop again, take ½ of the dough and roll it out, using a rolling pin, to 1/8 inch thickness. Use a knife, or a pizza cutter, and cut to desired shape pasta.
- Sprinkle generously with flour, and toss gently together, so the pasta does not stick together, and let it rest.
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5 stars