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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 layer cake 395g Recipe makes 1 layer cake) |
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| Calories 3209 | ||
| Calories from Fat 2296 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 255.1g | 392% | |
| Saturated Fat 128.5g | 642% | |
| Monounsaturated Fat 89.9g | ||
| Polyunsaturated Fat 24.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 326mg | 108% | |
| Sodium 719mg | 29% | |
| Potassium 2257mg | 64% | |
| Total Carbohydrate 246.6g | 82% | |
| Dietary Fiber 27.8g | 111% | |
| Sugars 197.6g | ||
| Protein 51.5g | 103% | |
| Vitamin A 3498mcg | 69% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 18mcg | 61% | |
| Calcium 319mg | 31% | |
| Iron 13mg | 72% | |
10 min |
1 layer cake
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