Yellow Squash Puffs Recipe #376
I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.
by riffraff
25 min | 25 min prep
SERVES 4
- 1 cup yellow squash, cooked and mashed
- 1 egg, beaten
- 1/3 cup all-purpose flour
- 1/3 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 medium onion, grated
- vegetable oil
- Combine the cooked squash and egg, stirring well.
- Combine flour, cornmeal, baking powder and salt, stir well.
- Add squash mixture and onion; stir until blended.
- Drop squash mixture by level tablespoonful into hot oil.
- Cook until golden brown, turning once. Drain well on paper towels.
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5 stars