Creamy Tomato Tortellini Recipe #375993
Here is a very tasty pasta dish that is so easy and quick to make and the very delicious!! It's for one of those nights that you are running late - You can substitute your favorite veggie blend for the broccoli.
25 min | 5 min prep
SERVES 4
- 1 (350 g) package cheese or tortellini (fresh or frozen)
- 2 cups frozen broccoli florets
- 1 (540 ml) can diced tomatoes, undrained
- 1/2 cup philadelphia cream cheese with garlic and herbs
- 1/4 cup parmesan cheese, grated
- Cook pasta as directed on package; add broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
- Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes. Add cream cheese spread; cook 2-3 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta mixrture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.
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5 stars