Tuna Fish Sandwiches Recipe #375968
When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.
by Acadia
30 min | 15 min prep
SERVES 4 , 4 Sandwiches
- 2 (5 ounce) cans tuna (chunk light packed in spring water)
- 2 tablespoons Miracle Whip (Salad Dressing)
- 2 tablespoons sweet onions (minced)
- 8 teaspoons Miracle Whip
- 8 slices bread (toasted)
- 4 slices muenster cheese (sliced)
- 1 cup iceberg lettuce (shredded)
- 1 tomato (medium, sliced)
- 2 cups potato chips (optional)
- Drain water from cans of tuna.
- Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
- Pair up the 8 slices of toast.
- Spread 1-teaspoon on each slice of toast.
- Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
- Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
- Cut sandwiches diagonally and serve with potato chips.
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5 stars