Grilled Pineapple With Honey Glaze Recipe #375963
Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!
20 min | 10 min prep
SERVES 6 , 6 pineapple rings
- 1 (20 ounce) container fresh cored pineapple
- 1 medium lime, zested and juiced
- 1/4 cup honey
- 1/8 teaspoon ground cinnamon
- 1/4 cup fresh mint leaves, chopped for garnish (optional)
- Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
- Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
- Place pineapple slices in pan and turn to coat with glaze.
- Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
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5 stars