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Nutrition Facts
Serving Size 1 (94g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups American cheese
Calories 153
Calories from Fat 111		(72%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 416mg		17%
Potassium 169mg		4%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.5g
Protein 6.8g		13%
Vitamin A 525mcg		10%
Vitamin B6 0.1mg		5%
Vitamin B12 0.2mcg		4%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 167mg		16%
Iron 0mg		3%
detailed view... how is this calculated?

Cheesy Beer Salsa Dip Recipe #375956

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

by loof

25 min | 5 min prep

SERVES 6 -8 , 3 1/2 cups

1 cup salsa (I use hot)
2 cups shredded American cheese
1 cup shredded monterey jack cheese
4 ounces cream cheese
1/3 cup beer

Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
Cook and stir over low heat until all cheese are melted.
Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

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Cheesy Beer Salsa Dip Recipe #375956

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