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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 81 | ||
| Calories from Fat 6 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 11.2g | ||
| Protein 1.5g | 3% | |
| Vitamin A 74mcg | 1% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 71mg | 119% | |
| Vitamin E 1mcg | 3% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 3% | |
20 min | 20 min prep
SERVES 4 -6
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