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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 4 servings

Calories 81
Calories from Fat 6 (7%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 270mg 7%
Total Carbohydrate 19.6g 6%
Dietary Fiber 5.7g 22%
Sugars 11.2g
Protein 1.5g 3%
Vitamin A 74mcg 1%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 71mg 119%
Vitamin E 1mcg 3%
Calcium 31mg 3%
Iron 0mg 3%

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Lemon-Berry Freeze Pops Recipe #375954

This is a yummy and healthy snack my kids and I made up.
by Chef #1287454

20 min | 20 min prep

SERVES 4 -6

  1. Clean fruit. Cut off stems. Squeeze lemon. combine lemon juice and all other ingredients in a chopper or blender. Blend fruit until smooth. Pour into ice trays and set up with toothpicks for holding. Or, pour into Popsicle trays (you can usually find these in the summer time kitchen ware in most stores).

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