Mama's Spaghetti Sauce With Italian Sausage Recipe #375950
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair.
Use hot or sweet sausages, or a combination, your choice.
Add a couple more mushrooms if you like them.
by Chocolatl
1½ hours | 20 min prep
SERVES 6 -8
- 1 1/2 lbs Italian sausage
- 1/4 cup hot water
- 10 fresh mushrooms, sliced
- 1 carrot, cut in half
- 1 onion, minced
- 2 tablespoons olive oil
- 2 (28 ounce) cans ready-cut peeled tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup dry red wine
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon basil
- 1/2 teaspoon oregano
- fresh ground black pepper
- Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
- Remove sausages and separate links if necessary. Discard drippings.
- In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
- Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
- Serve over pasta, or by itself with hot crusty bread.
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5 stars