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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 6 servings The following items or measurements 1 teaspoon seasoning 1 tablespoon seasoning |
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| Calories 188 | ||
| Calories from Fat 161 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 130mg | 5% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 2.0g | ||
| Protein 3.8g | 7% | |
| Vitamin A 1995mcg | 39% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 1mcg | 3% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 7% | |
10 min |
SERVES 6
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