Moist Apple Cake Recipe #375907
This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.
by Mami Janine
35 min | 10 min prep
SERVES 9
- 1 cup sugar-free applesauce
- 1 cup reduced-sugar sweetened condensed milk
- 1 egg
- 1/2 cup oats
- 1 1/4 cups flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- nonstick cooking spray
- Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
- In a food processor or blender, grind oats to a medium consistency, set aside.
- In a large bowl with a whisk, mix applesauce, milk and egg.
- Add all the flour, oats and spices. Fold in, until everything is incorporated.
- Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
- Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.
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5 stars