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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 2 servings

Calories 547
Calories from Fat 411 (75%)
Amount Per Serving %DV
Total Fat 45.7g 70%
Saturated Fat 13.3g 66%
Monounsaturated Fat 17.7g
Polyunsaturated Fat 10.1g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 248mg 10%
Potassium 469mg 13%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.3g 1%
Sugars 0.9g
Protein 29.6g 59%
Vitamin A 15mcg 0%
Vitamin B6 0.6mg 28%
Vitamin B12 1.0mcg 16%
Vitamin C 1mg 3%
Vitamin E 3mcg 10%
Calcium 35mg 3%
Iron 1mg 8%

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how is this calculated?

Simplest BBQ Pork Recipe #375895

This really looks and tastes like the Chinese red-braised pork, except it is a lot more simplified and super easy recipe without those exotic Chinese ingredients.
by Chef #1287195

15 min | 5 min prep

SERVES 2 -4

  1. Heat pan/wok.
  2. Add oil.
  3. Add chopped garlic.
  4. Add pork.
  5. Add BBQ sauce.
  6. Add half cup water, reduce heat, cover up and cook for about 15 minutes.
  7. It will be done when water is gone, you will see extra oil (clear) in wok, and the pork looks like below pic :).

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Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star