Finger Lickin' Good Shrimp Recipe #375854
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
41 min | 35 min prep
SERVES 4
- 12 jumbo shrimp (uncooked, peeled, deveined)
- 1/4 cup Italian dressing
- 1/4 cup orange juice
- 6 slices bacon, strips cut in half
- 1 ounce monterey jack pepper cheese, julienned (or cheddar)
- Cut a small slit on the back of each shrimp, not cutting all the way through.
- In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
- Meanwhile, cook bacon in a skillet but not until it is crisp.
- Drain bacon on paper towels.
- If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
- Drain and discard marinade.
- Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
- Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 375854 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars