Kelleigh's Warm Shiitake Mushroom Salad Recipe #375851
Kelleigh a recent graduate of culinary school is now able to whip up
tasty recipes at a moments notice. Enjoy!
by Acadia
45 min | 35 min prep
SERVES 3
- 1 red onion (1/4 inch slices)
- 1 lb shiitake mushroom (de-stemmed)
- 3 tablespoons peanut oil
- 1-2 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 garlic clove (minced)
- 1 scallion (roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Slice red onion.
- Remove stems from shiitakes and clean.
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
- Add sliced onions and shiitakes into marinade and mix.
- Allow to sit out at room temperature for at least 1/2 an hour.
- Allow grill to heat to medium-high heat.
- Grill mushrooms until there are grill marks and they are soft.
- Grill the onions until tender and starting to caramelize.
- Place back in bowl with marinade and toss.
- Serve warm.
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