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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 468 | ||
| Calories from Fat 240 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 183mg | 7% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 51.5g | 17% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 27.6g | ||
| Protein 8.9g | 17% | |
| Vitamin A 131mcg | 2% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 10% | |
| Calcium 230mg | 23% | |
| Iron 2mg | 15% | |
35 min | 5 min prep
SERVES 4
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