Chipotle Barbecue Sauce Recipe #375819
This is the best Barbecue Sauce I have ever tasted. It comes from a Weight Watcher Cook Book Annual recipes for Sucess 2004.
by doggodess
35 min | 20 min prep
SERVES 6 , 3 cups
- 1 (7 ounce) can chipotle chiles in adobo
- 1 teaspoon vegetable oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 cup ketchup
- 3/4 cup water
- 1/4 cup brown sugar
- 3 tablespoons vinegar
- 1 tablespoon mustard
- 1 tablespoon worcestershire sauce
- . Drain chilies reserve sauce Set aside 4 chilies aside and 1 tablespoon adobo sauce . Reserve remainder for furture use.
- Heat 1 teaspoon of oil in skillet over medium-high heat , add onions and garlic. Cook 5 minutes or until tender, stirring constantly .
- Stir in chilies and sauce. Cook for one minute.
- Stir in ketchup and next 5 ingrediences.
- Bring to a boil , reduce heat and simmer 10 minutes.
- Remove from heat and set aside.
- This is a spicey sauce and it tast better if it sits for a while. You can control the heat with more or less chilies. It will keep in the refrigerator for up to a week.
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5 stars