Cinnamon Streusel Blueberry Muffins (Einstein Bagels!) Recipe #375810
This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!
by Chef #810983
30 min | 10 min prep
SERVES 12 , 12 Muffins
- 3 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2/3 cup vegetable oil
- 2 eggs
- 2/3 cup milk
- 2 cups fresh blueberries
Crumb Topping
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
- To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
- Bake for 20 to 25 minutes.
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5 stars