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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (80g) Recipe makes 10 servings |
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| Calories 208 | ||
| Calories from Fat 78 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 125mg | 5% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 15.8g | ||
| Protein 4.5g | 9% | |
| Vitamin A 107mcg | 2% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 1mcg | 4% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 6% | |
55 min | 10 min prep
SERVES 10 , 1 loaf
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