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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 10 servings

Calories 208
Calories from Fat 78 (37%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 1.4g 6%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 125mg 5%
Potassium 175mg 5%
Total Carbohydrate 29.9g 9%
Dietary Fiber 2.9g 11%
Sugars 15.8g
Protein 4.5g 9%
Vitamin A 107mcg 2%
Vitamin B6 0.2mg 7%
Vitamin B12 0.1mcg 2%
Vitamin C 4mg 8%
Vitamin E 1mcg 4%
Calcium 39mg 3%
Iron 1mg 6%

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Low Fat Healthy Zucchini Bread Recipe #375809

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.
by I like to eat

55 min | 10 min prep

SERVES 10 , 1 loaf

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Combine.
  5. Add to greased (I use cooking spray) bread pan.
  6. Bake for 40-45 minutes or until knife comes out clean.

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