Sourdough French Bread - Abm (Amish Bread Starter) Recipe #375789
This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right!
by JanuaryBride
3¾ hours | 5 min prep
SERVES 10 , 1 loaf
- 1 cup hot tap water
- 1 cup amish starter
- 1 tablespoon oil
- 2 teaspoons salt
- 4 cups bread flour
- 2 teaspoons active dry yeast (feel free to put the entire little packet in)
- Place in bread maker in the order suggested by your ABM manufacturer (mine is a “Corner Bakery” and it is supposed to go in as written above.
- Cook on French Bread Setting on Light crust for best results.
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5 stars