Ricotta -Spinach Casserole Recipe #37578
One way to get them to eat spinach!
by Bergy
55 min | 15 min prep
SERVES 6
- 6 eggs
- 1 1/2 cups ricotta cheese
- 2 tablespoons instant minced onion
- 2 tablespoons flour
- salt
- 1/2 teaspoon dry mustard
- 1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed
- Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
- Heat oven to 350 degrees F.
- Grease a 1 1/2 quart casserole dish.
- Pour in the spinach mixture.
- Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 37578 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars