Pizza Base for the Bread Maker Recipe #375760
A tasty, easy base that has a similar texture to Pizza Hut pan pizza.
by Kiwibird #2
35 min | 15 min prep
SERVES 6 -8 , 2 pizzas
- 1 1/2 cups warm water
- 2 tablespoons garlic-flavored olive oil
- 4 cups flour
- 1 1/2 teaspoons salt
- 1/3 cup fresh parmesan cheese, finely grated
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 teaspoon dried parsley
- 3 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 tablespoon powdered milk
- Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
- Run the machine on the dough only cycle.
- Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
- Spread/stretch/roll out to fit your pizza pan.
- Top with your favorite toppings.
- Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.
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5 stars