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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 berries 51g Recipe makes 15 berries) |
||
| Calories 91 | ||
| Calories from Fat 59 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 45mg | 1% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.4g | ||
| Protein 1.6g | 3% | |
| Vitamin A 207mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 0mcg | 0% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 2% | |
15 min | 15 min prep
15 -25 berries
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