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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 773 | ||
| Calories from Fat 491 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.6g | 83% | |
| Saturated Fat 34.4g | 171% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 153mg | 51% | |
| Sodium 337mg | 14% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 70.4g | 23% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 55.2g | ||
| Protein 5.3g | 10% | |
| Vitamin A 2306mcg | 46% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 36mg | 60% | |
| Vitamin E 1mcg | 6% | |
| Calcium 75mg | 7% | |
| Iron 1mg | 6% | |
20 min |
SERVES 4 -6
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