Supper Easy Turkey Stroganoff Recipe #375729
This is so easy and inexpensive to make its crazy! My best friend showed me this recipe years ago when we were poor college kids, and it's stayed a favorite. Great for feeding large groups very fast! Leftovers are awesome for lunch the next day also:)
by pickles83
25 min | 5 min prep
SERVES 4 -6 , 4 -6 Depending on pasta
- 1 medium onion, diced
- 1 lb lean ground turkey
- 1 dash worcestershire sauce
- 1 pinch cayenne pepper
- 1 tablespoon ground black pepper
- 1 teaspoon roasted garlic (optional)
- 10 fluid ounces condensed mushroom soup
- 250 ml sour cream
- 1/4 cup milk
- salt
- 3 tablespoons oil
- 1 (400 g) package rotini pasta or farfarelle pasta
- In a large pot boil 4 litres of water and salt for the pasta. Cook until desired tenderness is reached, drain and set aside.
- In a large skillet heat oil on medium and add onion. Cook onion until it starts to sweat (approx 2-3 minutes). Add in ground turkey, Worcestershire, pepper, cayenne and garlic-cook till brown.
- Add can of mushroom soup to skillet and stir. Pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet. Slowly add in the sour cream, stirring the whole time.
- Turn sauce down to low and let simmer 3-5 minutes, until thick.
- Stir in pot of pasta, serve, sit back and enjoy!
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5 stars