Unforgettable Chicken Casserole Recipe #375728
"Marlene", the contributor of this recipe to Cooking.com said that whenever she makes this recipe, everyone asks for this recipe, so she just keeps printed copies on hand to give them right away now!! I can understand why they want the recipe, it's one that you want to have over and over again!!!
40 min |
SERVES 4 -6
- 3 cups rotisserie chicken (skins removed)
- 1 cup cheddar cheese, grated
- 1/2 cup light sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups celery, chopped
- 1/2 cup almonds, silvered
- 1/2 cup light mayonnaise
- 1 (14 ounce) can water chestnuts, drained and chopped
- 1 1/2 cups French fried onion rings
- Stir together first 8 ingredients.
- Spoon into greased 9x13 baking dish.
- Bake at 350F for 40 minutes.
- Sprinkle 1 1/2 cups french fried onion rings over top and bake 5 more minutes or until bubbly around edges.
- Let stand 10 minutes before serving.
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5 stars