Spiced Apple Pudding Recipe #375725
This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever floats your boat. Use store-bought or instant pudding and canned fried apples for the ultimate super-quick dessert without turning on the stove.
Nutritional information and prep time is based on the recipe as written (homemade apples and regular instant vanilla pudding).
by ItalianMama
40 min | 10 min prep
SERVES 6 -8
- 4 small-medium apples, peeled, cored and diced (or use canned, see directions)
- 2 tablespoons butter, melted
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1 (3 1/2 ounce) box instant vanilla pudding (or 2 c. pre-made)
- Cool Whip (optional)
- If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
- Preheat oven to 325.
- In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
- Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
- Meanwhile, prepare instant pudding according to package directions; chill.
- In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
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5 stars