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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 4 servings |
||
| Calories 373 | ||
| Calories from Fat 134 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 408mg | 17% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.0g | ||
| Protein 7.5g | 15% | |
| Vitamin A 87mcg | 1% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 1mcg | 6% | |
| Calcium 40mg | 4% | |
| Iron 3mg | 16% | |
1 hour | 3 min prep
SERVES 4
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