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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 3 servings

Calories 152
Calories from Fat 97 (63%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 4.2g 20%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 359mg 119%
Sodium 135mg 5%
Potassium 138mg 3%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.3g 1%
Sugars 1.4g
Protein 10.7g 21%
Vitamin A 484mcg 9%
Vitamin B6 0.2mg 7%
Vitamin B12 1.1mcg 18%
Vitamin C 1mg 1%
Vitamin E 0mcg 3%
Calcium 48mg 4%
Iron 1mg 8%

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Fried Eggs With Onion (Ukrainian / Russian) Recipe #375710

This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.
by Debbie R.

20 min | 5 min prep

SERVES 3

  1. Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

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