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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 13 servings |
||
| Calories 436 | ||
| Calories from Fat 210 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 211mg | 8% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 38.0g | ||
| Protein 5.7g | 11% | |
| Vitamin A 108mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 11% | |
| Calcium 18mg | 1% | |
| Iron 2mg | 15% | |
35 min | 5 min prep
SERVES 13
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