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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 13 servings

Calories 436
Calories from Fat 210 (48%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 5.5g 27%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 211mg 8%
Potassium 96mg 2%
Total Carbohydrate 53.8g 17%
Dietary Fiber 1.8g 7%
Sugars 38.0g
Protein 5.7g 11%
Vitamin A 108mcg 2%
Vitamin B6 0.0mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 3mcg 11%
Calcium 18mg 1%
Iron 2mg 15%

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Dump Bars Recipe #375699

The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
by vosmom2

35 min | 5 min prep

SERVES 13

  1. Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
  2. Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
  3. Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
  4. Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
  5. Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.

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