Swedish Cutlets (Or Pork Chops) Recipe #375678
This is from "Best of Scandinavian Cooking". You can use lamb chops too.
by Debbie R.
25 min | 10 min prep
SERVES 4
- 4 pork chops
- 2 tablespoons oil
- garlic salt
- salt and pepper
- 1 onion, finely minced
- 6 slices Roquefort cheese (generous slices)
- Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
- On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
- Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.
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5 stars