Big Batch Spaghetti Sauce Recipe #37563
Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.
by 1Steve
2½ hours | 30 min prep
SERVES 24 -30
- 1/4 cup olive oil
- 3 medium onions, chopped
- 2 cloves garlic, minced
- 12 cups tomatoes, peeled,cored,and chopped,approximately
- 3 (12 ounce) cans tomato paste
- 3 tablespoons brown sugar
- 1 tablespoon dried oregano
- 4 teaspoons salt
- 2 teaspoons dried basil
- 1 teaspoon dried black pepper
- Heat oil in large pan.
- Saute onions and garlic until tender.
- Add rest of ingredients.
- Heat to boiling.
- Reduce heat.
- Simmer, partially covered, for 2 hours.
- Stir occasionally.
- After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
- Or process in a boiling covered canner for 35 minutes
- Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
- This sauce is great for any Italian dish.
- Great as a sauce for pasta and as a pizza sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 37563 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars