Fried Potato Patties Recipe #375608
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
by gailanng
35 min | 20 min prep
SERVES 4 -6
- 2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
- 1 cup shredded mozzarella cheese (can substitute cheddar)
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1/4-1/2 cup vegetable oil
- Combine first 7 ingredients; chill.
- Shape mixture into 6 patties.
- Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
- Heat vegetable oil and fry over medium heat until lightly browned, turning once.
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
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5 stars