Nutty Fruit Free Granola Recipe #375607
I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted it a bit.
25 min | 5 min prep
SERVES 12 -15 , 1 7/8 L
- 2 cups old fashioned oats
- 1 cup unsweetened dried shredded coconut
- 1 cup slivered almond
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup unsalted sunflower seeds (approximate-I just throw in a hand full or two)
- 1/2-1 cup ecological no sugar corn flakes (optional)
- 1/4 cup vegetable oil
- 1/4 cup honey (I prefer acacia honey)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Preheat oven to 275F/135°C.
- In a large bowl toss oatmeal, coconut, nuts, and sunflower seeds together.
- In a separate bowl whisk together oil, honey, cinnamon, and vanilla.
- Pour liquid mixture over oats and stir until everything is coated.
- Pour mixture into a large rimmed baking sheet. I also cover the baking sheet with baking paper but it's not necessary if you have a non-stick pan.
- Bake for approximately 20-25 minutes, stirring once or twice. Keep an eye on it so it doesn't burn.
- Let it cool completely. Blend in cornflakes if using.
- Store in an airtight container.
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5 stars